Verdi's of Whitestone Service List

Main Menu

• Antipasti Misti (appetizers)

  • Mozzarella Carrozza

    layers of melted mozzarella separated by slices of white bread and fried until golden brown

    $9.00

  • Mozzarella E Pomodoro

    slices of fresh mozzarella separated by thin garden tomatoes

    $9.00

  • Antipasto Freddo

    boccocini mozzarella, cured prosciutto, provolone cheese, salami, olives, and roasted red pepper

    $11.00

  • Mussels Marinara, Or Mussels Luciano

    fresh mussles prepared in a crushed plum tomato sauce or, mussles luciano, steamed in a broth of garlic, pinot grigio, and parsley

    $10.00

  • Baked Clams, Clams Casino, Clams Cocktail

    little neck clams (6) topped with parsley and breadcrumbs, or clams casino, with the addition of sliced bacon, or clams cocktail

    $10.00

  • Antipasto Caldo

    littleneck clam oreganata, clam casino, stuffed red pepper and mushroom, eggplant rollatini, and a large shrimp new orleans

    $12.00

  • Calamari Fritti

    tender cuts of calamari lightly poached in white flour, then fried until golden brown

    $11.00

  • Shrimp Cocktail

    jumbo shrimp presented over a bed of crushed ice, and served with cocktail sauce and lemon slices

    $12.00

  • Seafood Salad

    cold seafood salad prepared with fresh calamari, baby shrimp, scungilli, octopus, and torn crab meat

    $12.00

  • Carpaccio Filetto Di Manzo

    thin raw slices of filet mignon topped with arugula, parmigiano reggiano shavings, and extra virgin oil

    $13.00

• Minestre Della Casa (soups)

  • Minestrone In Brodo

    a combination of carrots, peas, bits of penne, and shavings of parmigiano reggiano make up this tasty soup

    $8.00

  • Stracciatella Alla Romana

    an italian favorite consisting of egg, spinach, and a touch of romano cheese

    $8.00

• Insalate (salads)

  • Tossed Garden

    crisp iceberg lettuce tossed with strips of red onion, slices of garden tomato, and topped in a balsamic vinaigrette

    $7.00

  • Dei Cesari

    caesar salad served with the chef's very own seasoned croutons

    $8.00

  • Tre-colori

    a nest of torn arugola, tall endives, and radicchio, topped with balsamic vinegar and extra virgin olive oil

    $9.00

  • Di Arugola

    a nest of arugola enhanced with extra virgin olive oil and balsamic vinegar

    $9.00

  • Vegatarian

    pasta primavera the season's freshest vegatables served in a pink sauce over bow-tie pasta

    $17.00

  • Eggplant Parmigiana

    layers of eggplant separated by fresh ricotta, and topped with marinara sauce and melted mozzarella cheese

    $17.00

• Pollo (poultry)

  • Pollo Francese, Marsala, Piccata, Or Parmigiana

    a boneless chicken breast prepared in any of these classic sauces

    $18.00

  • Pollo Cardinale

    a boneless breast of chicken simmered in a white wine sauce, and topped with roasted red pepper, cured prosciutto, and melted fontana cheese

    $18.00

  • Pollo Sorrentino, Or Fiorentino

    boneless chicken breast simmered in a white wine sauce and topped with thin eggplant, cured prosciutto, and melted fontana cheese, or pollo fiorentino, simmered in a white wine sauce and made with fresh spinach, cured prosciutto, and melted fontana cheese

    $18.00

  • Pollo Scarpariello

    with peperoncini peppers, potatoes, and sweet italian sausage finished in a chardonnay and lemon sauce

    $20.00

  • Pollo Santa Lucia

    boneless chicken breast francese accompanied by two jumbo shrimp francese and served over a bed of spinach

    $22.00

• Scaloppine Di Vitello (veal)

  • Scaloppine Francese, Marsala, Piccata, Or Parmigiana

    scaloppine of veal served in any of these three classic sauces

    $23.00

  • Scaloppine Del Signore Angelo

    tender scaloppine grilled over an open flame and topped with sautéed strands of red peppers and onion

    $23.00

  • Scaloppine Saltibocca

    tender scaloppine topped with prosciutto and sliced hard-boiled egg and served over fresh spinach

    $23.00

  • Scaloppine Pizzaiola

    scaloppine prepared in a marinara sauce with peppers, onions, capers, and mushrooms

    $23.00

  • Scaloppine Alla Verdi

    scaloppine topped with eggplant, prosciutto, and melted mozzarella cheese

    $23.00

• Carni Alla Griglia (meat)

  • Bistecca Di Manzo Alla Griglia

    a 16oz shell steak broiled to your liking

    $25.00

  • Steak Pizzaiola

    sliced shell steak prepared in a marinara sauce with peppers, onion, capers, and mushrooms

    $28.00

  • Filetto Di Manzo Alla Griglia

    a thick cut of western filet mignon grilled over an open flame

    $31.00

  • Costolette D`agnello

    baby american lamb chops perfectly grilled, or rack of lamb, placed in the oven and baked with bread crumbs, rosemary, and wild herbs

    $31.00

• Pesce (seafood)

  • Salmone Norvegese Alla Griglia

    lightly seasoned norwegian salmon steak, grilled, and allowed to bask in its own natural juices

    $20.00

  • Gamberi Scampi, Marinara, Francese, Or Parmigiana

    colombian shrimp prepared in any of these classic sauces

    $21.00

  • Chilian Sea Bass Alla Griglia

    fresh chilian sea bass lightly seasoned and broiled to perfection

    $31.00

  • Zuppa Pescatore

    colombian shrimp, new zealand mussels, young lobster tails, calamari, and scungilli, sautéed in a light plum tomato sauce

    $34.00

  • Surf And Turf

    a thick cut of filet mignon grilled over an open flame and coupled with a broiled brazilian lobster tail

    $35.00

• Pasta

  • Penne Al Filetto Di Pomodoro, Or Alla Vodka

    penne pasta prepared in either of these classic sauces

    $16.00

  • Spaghetti Alla Carbonara

    with pancetta (bacon), diced shallots and infused with aged parmigian and romano cheese

    $17.00

  • Fettuccine Alfredo

    fettuccine pasta served in a fresh cream sauce, infused with aged parmigian and romano cheese

    $17.00

  • Gnocchi Al Filetto, Pesto, Or Bolognese

    the chef's own homemade gnocchi prepared in any of these classic sauces

    $18.00

  • Percatelli Alla Puttanesca

    percatelli pasta topped with a homestyle tomato sauce made with crushed olives, capers, and anchovies

    $18.00

  • Orecchiette Alla Verdi

    repared with broccoli rabe, oven roasted garlic, extra virgin olive oil, and diced grape tomatoes. served with authentic orecchiette pasta

    	$19.00
    with sausage	$22.00

  • Linguine Ai Frutti Di Mare

    white clam sauce prepared with chopped littleneck clams, a splash of pinot grigio, and the addition of sliced columbian shrimp

    	$19.00
    with shrimp	$23.00